The head chef, Cindy Wolf, looked at his résumé and noted that it consisted of irrelevant experience.
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On Chefography Mary Alice said that Duff is dating Sophie (the French woman at the bakery).
"There are a few reasons for this, but the main problem is that whoever made the cake didn't make flavor and freshness a priority.
Maybe that cake was sitting in a freezer for a month, or worse, sitting in the fridge for a week." 7. Duff is a firm believer that intricate cakes also have to taste great, so his cakes come in 49 flavors, like peanut butter and jelly; bananas Foster; blueberry muffin; s'mores; and pumpkin chocolate chip. His crew shoots 120 hours of footage for each 22-minute episode.
Initially, his cake sales began as he worked out of his house in Charles Village in Baltimore, Maryland with the help of two assistants he employed.
As the requests for his unusual cakes increased, he hired more employees – many of whom did not have any culinary experience as pastry chefs, but were instead experienced painters, architects, and sculptors.
"Do you really think Charm City Cakes would be in the bakery business for longer than a week if our cakes didn't actually taste good? The Ace of Cakes camera crew shoots at Charm City Cakes five or six days a week, nine months a year.
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Shortly after college at the University of Maryland, Baltimore County, he attended schools such as Corcoran College of Art and the Culinary Institute of America at Greystone in Napa Valley, California.
After working under acclaimed chefs in California, including a stagiaire position at the French Laundry In 2000, Goldman opened his own business called Charm City Cakes.
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