Having brought them so much joy while growing up in Rome, brothers and Los Angeles natives Monte, Giancarlo, and Gianandrea Marcaccini envisioned bringing a true taste of Italy to the United States.
OUR STORY To make the product as authentic as possible, the Marcaccinis began by pursuing Nino Ferrore, one of Italy’s premier gelato makers from Rome’s Il Gelatone.
The shop chooses only the best raw materials from around the world, fusing them with staples such as high-quality fresh milk and cage-free eggs in addition to seasonal ingredients such as strawberries in the summer and mandarins in winter.
Eventually, she became the first African American woman on the cover of GQ and was also a Victoria’s secret Angel from 1997 to 2005.
Banks as well earned VH1 award for Supermodel of the Year in 1997 and by the early 2000s was one of the top-earning models in the world.
Besides modeling, Tyra pursued her acting career by appearing in the 1993 television series The Fresh Prince of Bel-Air.
She made her film debut in 1995 from the film Higher Learning.
As a result of his instruction, all their equipment is imported from Italy along with the natural ingredients required to make such classic gelatos as hazelnut, bacio and tiramaisu.
Villa Dolce Gelato opened its doors for business early 2001 by servicing top tier restaurants and hotels in the Los Angeles area.
A blend of hand-crafted classic and traditional gelato flavors with the freshest ingredients achieve an authentic taste with an American twist, while an assortment of artisan chocolate bars from around the world and unique homemade truffles, bon-bons, caramels and nut clusters beckon those with a sweet tooth like a moth to a flame.
was established in 2003 and has made authentic Italian gelato its primary specialty from the very beginning.
In case you haven’t noticed, it’s still summer out there, and with temperatures in the Western part of the U. slated to continue rising through these sizzling months, there’s no better time to talk about cool treats to beat the heat.